Master the Art of Gelatine Mass

Streamline your pastry-making with Gelatine Mass, a foolproof technique that ensures perfect results every time. By pre-hydrating your gelatine using 200 bloom (gold strength), this method guarantees even distribution and eliminates the risk of lumps or uneven blooming.

Ideal for mousses, creams, and other delicate preparations, Gelatine Mass is simple to prepare and easy to incorporate into recipes. With its convenient storage and precise measurements, you’ll achieve flawless textures and elevate your desserts to a professional standard.