Recipes

Hi, I’m Hubert Le Dorven, a French pastry chef with 15 years of experience, now based in Australia. My journey began with a traditional apprenticeship in France, where I honed my craft. I then expanded my skills working in England before settling here in Australia. Over the years, I’ve dedicated myself to perfecting the art of pastry, creating and refining recipes that reflect my passion and expertise. Each recipe I share is a product of my journey, combining classic techniques with modern creativity. Whether you're a professional baker or a home enthusiast, these recipes are designed to inspire and elevate your pastry-making skills. Join me in bringing a touch of French elegance to your kitchen!